African Roots, Universal Soul

Beloved Nigerian soup made from ground melon seeds (egusi), cooked in palm oil with leafy greens, crayfish, and seasoned with locust beans. Served with your choice of swallow. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Jollof Suya Chicken Bowl

24–28 oz bowl: jollof rice, chicken suya, slaw/veg and signature sauce. Upsells available. — Menu info — Allergens: Peanuts | Serving: 24–28 oz bowl | Please inform staff of any food allergies.

Peanut Butter Soup (Mafé)

Creamy West African groundnut soup with slow-cooked proteins, sweet potato, and scotch bonnet pepper. A Senegalese comfort classic. — Menu info — Allergens: Peanuts, Milk, Fish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Ogbono Soup

Rich Nigerian draw soup thickened with ground ogbono (African wild mango) seeds, cooked with palm oil, crayfish, leafy vegetables, and assorted meats. Served with your choice of swallow. — Menu info — Allergens: Fish, Shellfish | Serving: 8 oz soup + swallow | Please inform staff of any food allergies.

Dodo / Fried Ripe Plantain

8–12 oz cup of fried ripe plantain (dodo). Add pepper sauce. — Menu info — Allergens: None detected — ask staff | Serving: ~6 oz | Please inform staff of any food allergies.

Swallow Side

Choose your swallow: Fufu, Plantain Fufu, Eba, Semo, Amala, Wheat, Ugali, or Kenkey. 8 oz unit. — Menu info — Allergens: Gluten | Serving: Side portion | Please inform staff of any food allergies.